The right to food in cities and regions at the UN Food Systems Pre-Summit

Emilia Saiz, UCLG Secretary-General, argued for the need to look at cities as more than consumers/distributors: we need to look also at the equality in the food systems, the role food plays in the ecosystem, and our journey towards sustainable means of production and consumption,

Inclusive and sustainable food systems are key to our recovery from the COVID-19 pandemic

COVID-19 has had a major impact on towns, cities, territories, and their citizens deepening structural inequalities and worsening poverty and has also called into question many of the certainties we had before the pandemic.

Access to healthy food: lessons from a pandemic

The pandemic has increased the food crisis we were seeing before, with poorer and more isolated communities having access only to poorer quality food.

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